CHRISTMAS EVE CANDLELIT DINNER

Canapes:

Mini prawn cocktail
Roquefort cheese mousse with red grapes on crostini
Slow cooked ham hock on a parsley terrine, pickled cucumber & dill on toasted brioche



Menu:

Honey & Thyme roasted butternut squash soup

Homemade passion fruit sorbet

Home smoked duck breast with pickled green apple, apple puree & crisp

Sea bream with potato & vegetable Thai curry, coriander & coconut

Duo of English lamb with Jerusalem artichoke & pea puree

Vanilla cheesecake with raspberry variation

The evening starts with canapes and cocktails on arrival before being called through to our restaurant for a 6 course tasting menu by candelight

Dinner £45.00 per person

Table reservations are essential