To Start

Roast pepper and tomato soup

Chicken liver pate, brandy and apple chutney with ciabatta bread

Prawn salad with lemon vinaigrette and herb croutons

Whipped goats cheese with cinnamon mulled plums and sweet granola



Main course

Roast turkey with roast potato, parsnips, pigs in blankets, cranberry stuffing and gravy

Slow cooked pork belly with mashed potato, thyme roasted carrots and red wine gravy

Pan fried hake fillet with sticky rice, red Thai curry, cucumber and fresh coconut

Roast root vegetables with chestnut and creamy leeks



To Finish

Homemade Christmas pudding with brandy sauce

Baileys and white chocolate bread and butter pudding with custard

White chocolate and hazelnut blonde

Duo of ice cream

Available throughout December

For groups from 10 to 120

Private dining available
Children's menu available
Table reservation & Pre-order essential

Lunch 12:30pm-2:00pm
2 courses £13.50
3 courses £16.50
children (under 12 years):
2 courses £7.00
3 courses £8.00


Dinner 6:30pm-8:30pm
2 courses £16.50
3 courses £19.50
children (under 12 years):
2 courses £8.00
3 courses £10.00