Goats cheese bon bon with beetroot on lettuce
Smoked ham hock and pea terrine with pickled vegetables on brioche
Toasted rye bread with crab and lime

​To start

 Roast plum tomato soup with basil pesto and bread roll

Masala cod with leek and spinach bhaji, and minted yoghurt

Confit duck leg with crushed white beans, green beans, smoked beetroot puree with jus

Blue cheese mousse with roasted walnuts and mulled pear, mulled wine gel

Main Courses

Pan fried Gressingham duck breast with potato fondant, honey roast parsnip, curly kale, bon bon and jus

Red wine braised blade of beef with mashed potato and rosemary roasted carrot, red wine gravy

Pan fried hake supreme with thyme roasted root vegetable cake, prawn butter and tomato concasse

Sweet potato and beetroot terrine with organic goats cheese and watercress salad

To finish

Classic vanilla crème brulée with shortbread

Cinnamon and plum cake with toffee sauce and toffee ice cream

Baileys and white chocolate bread and butter pudding with custard

Cheese and biscuits with celery, grapes and red onion chutney

Cheers to another New Year!

Bring the new year in by celebrating with family and friend. Enjoy a glass of bubbly with canapes on arrival, before being welcomed into our marquee by a traditional piper for a 3-course dinner. Dance the night away with our resident DJ until late!

Table reservations and pre-order are essential

 New Year Gala Dinner & Entertainment    £ 85.00 per adult       

 Dinner, Bed & Breakfast £280.00 (Based on 2 sharing a double room)

Bedroom upgrades are available