To Start

Cream of mushroom and thyme soup

Chicken liver pate, brandy and apple chutney with ciabatta bread

Grilled mackerel fillet with texture of beetroot and wasabi mayonnaise

Blue cheese mousse with almond sautéed broccoli and roasted red onion


Main Courses

Roast turkey with roast potato, parsnips, pigs in blankets, cranberry stuffing and gravy

Slow cooked pork belly with baby potato fondant, tea-soaked prunes and apple sauce

Red sea bream fillet with thinly sliced fennel, green beans, buttered new potato and a blood orange and citrus dressing

Crispy root vegetable cakes with thyme roasted chestnuts and creamy leeks

To Finish

Baileys bread and butter pudding with custard

Homemade Christmas pudding with brandy sauce

Cinnamon mulled pear with dark chocolate ganache and sweet granola

Trio of ice cream

Celebrate with family, friends or colleagues and enjoy a festive 3 course meal followed by entertainment from our resident DJ until midnight.

Please call reception to check availability
Table reservations & Pre-order essential

£30.00 per person for dinner and entertainment 

£150.00 per room for dinner, entertainment, bed and breakfast  (based on 2 sharing a double room)
Bedroom upgrades available