Lunch & dinner served daily

The Stanford Room is full of tradition. At one time it was a chapel for a group of nuns who lived at Salford Hall during the 19th century. Oak walls, a large fireplace and original mullioned windows create a warm and welcoming room. The Stanford Room is open to residents and non-residents for breakfast, lunch and dinner although booking is strongly recommended. Our head chef, keeps his menu simple but innovative and uses only fresh produce, locally produced whenever possible. The restaurant team provide a very friendly, personal service but truly professional at the same time. Our meat is supplied by Aubrey Allen (by appointment to the Queen).

Breakfast is served from 7am-10am Monday to Friday and 7.30am-10.00am at weekends.

The restaurant is open for lunch between 12 noon and 2pm. Dinner is served from 7pm to 9pm.

STANFORD RESTAURANT

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RESTAURANT MENU

Stanford a La Carte Menu 
Available through out the week any time except for Sunday lunch

BOOK A TABLE

APPETISER £6.50

Homemade soup of the day
Home smoked duck breast (+£2.00)
Country pork terrine
Pan fried scallops (+£2.00)
Honey whipped goats cheese
Grilled mackerel filet, smoked mackerel pate (+£2.00)
Apple and potato rosti

MAIN COURSE £17.00

Corn fed chicken breast
Pan fried sea bass (+£3.00)
Pan fried Hake Filet
Pan fried duck breast (+£4.00)
Slow braised pork belly (+£3.00)
Char grilled aged 8 oz rump steak (+£4.00)
Rump Lamb (£+4.00)
Pearl barley and beetroot risotto
Cauliflower croquettes

DESSERTS £6.50

Sticky toffee pudding
Cinnamon mulled pear
Nutella & hazelnut cheesecake
Baileys bread & butter pudding
Raspberry & white chocolate tart
selection of local cheese & biscuits (+£3.50)

EXTRA INFORMATION

All food is prepared in our kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Fish dishes may contain small bones.