Lunch & dinner served daily

The Stanford Room is full of tradition. At one time it was a chapel for a group of nuns who lived at Salford Hall during the 19th century. Oak walls, a large fireplace and original mullioned windows create a warm and welcoming room. The Stanford Room is open to residents and non-residents for breakfast, lunch and dinner although booking is strongly recommended. Our head chef, keeps his menu simple but innovative and uses only fresh produce, locally produced whenever possible. The restaurant team provide a very friendly, personal service but truly professional at the same time. Our meat is supplied by Aubrey Allen (by appointment to the Queen).

Breakfast is served from 7am-10am Monday to Friday and 7.30am-10.00am at weekends.

The restaurant is open for lunch between 12 noon and 2pm. Dinner is served from 7pm to 9pm.


A la carte menu



Garlic Bread £2.75

Rustic Bread Rolls with Roasted Garlic,

Extra Virgin Olive Oil & Balsamic Vinegar £5.25

Marinated Mixed Olives £3.25



Appetiser: £6.00

Homemade Soup of the Day served with Bread Rolls

Atlantic Prawn Cocktail with Marie Rose Sauce, Brown Bread & Butter

Whipped Goats Cheese with Sundried Tomato, Watercress & Aged Balsamic

Homemade Chicken Liver Pate with Red Onion Chutney & Toasted Ciabatta Bread

Smoked Salmon Roulade Tartar with Capers, Pickled Cucumber & Dill

Crispy Pulled Pork Croquet with Bacon & Tomato Jam, Sweetcorn and Tomato Salad


Main Course: £15.50

Duo of Duck (pan-fried duck breast, confit duck leg) with Potato Fondant, Kale, Orange Chutney & Red Wine Jus (+£3.00)


Char-Grilled Aged Rib-Eye Steak served with Roasted Tomato, Flat Mushroom, Crispy Onion Rings & Hand Cut Chips (+£3.00)


Slow Braised Pork Belly with Sautéed Potato, Pan-fried Pork Tenderloin and Chilli Tender Stem Broccoli


Pan-fried Breast of Free Range Chicken with lightly Curried Red Lentils, Cauliflower Puree, Popadoms & Baby Gem

Smoked Haddock “Kedgeree”, scallops & Crispy Hen Eggs

Pan-fried Salmon Fillet Wasabi Risotto with Tempura Prawn & Sautéed Pak Choi

Roasted Red Bell Pepper stuffed with Spinach, Onions, Carrots & Quinoa

Wild Mushroom, Butternut Squash & Broad Bean Linguini with Parmesan



Sides: £2.75

Hand Cut Chips

Cauliflower & Cheese

Mix Vegetables

House Salad

Red Cabbage


Desserts: £6.00

Warm Chocolate Brownie with Vanilla Ice Cream & Chocolate Mousse

Homemade Sticky Toffee Pudding with Clotted Cream Ice Cream

Glazed Lemon Tart with Raspberry Sorbet & Lemon Curd

Baked Toffee & Banana Cheesecake with Honeycomb Ice Cream & Homemade Honeycomb

Trio of Ice Cream & Sorbet

Selection of Cheese & Biscuits (+£2.50)

with homemade Red Onion Chutney & Pickled Onion



Liquor Coffee:

Amaretto £6.60

Baileys £6.50

Brandy £6.10

Irish £5.35

Tia Maria £6.35




Some dishes have a supplement charge which is not included in the 2 or 3 course set price

2 Courses £21.50 3 Courses £27.50

If you have any ALLERIES, INTOLERANCES or DIETAIRY requirements

Please inform a member of staff


Stanford a La Carte Menu 
Available through out the week any time except for Sunday lunch


Quality at a low cost, 1 course for £10, 2 courses for £13.50 and 3 courses for £16.5

Available 12-2pm Monday to Friday

Here is a sample of the menu,

Chefs Soup of the Day
Gravadlax of Salmon with Potato and horseradish salad
Homemade Ham Hock Terrine with piccalilli and toast

Main Course
Cajun Chicken Salad with Sweet Chilli Sauce and Lime Crème Fraiche
Homemade Fish Cake with Spinach and Sorrel sauce
Mint and Pea Risotto with Goats Cheese

Strawberry Cheese Cake with Raspberry Sorbet
Brownie Sundae
Trio of Sorbet

Please call us for the weekly menu 01386871300


All food is prepared in our kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Fish dishes may contain small bones.