​Sunday Lunch Sample Menu (changes weekly)


Curried Parsnips Soup Served with Herb Croutons

Ham Hock Terrine Served with Red Onion Jam & Brown Toast 

Anchovy Fillets & Atlantic Prawn Caesar Salad

 Main Course  

Roast Sirloin of Beef Served with Yorkshire Pudding, Roast Potatoes, Parsnips & a Rich Gravy  

Roast Loin of Pork Served with Chef’s Sage & Onion Stuffing, Crispy Crackling, Roast Potatoes, Parsnips& a Rich Gravy 

 Duo of Red Mullet Fillets Served with Crushed New Potatoes & a Sage Vierge Dressing  

Wilted Spinach& Creamy Parmesan Risotto Topped with Confit of Cherry Tomatoes


 Belgian Waffle & Lemon Drizzle Cake Bread & Butter Pudding Served with a Honey Crème Anglaise

 Pink Champagne Cheesecake Served with a Fresh Berry Compote  

 Sticky Toffee Pudding Served with Toffee Sauce & Pouring Cream

Wonder around our gardens on warmer days, or relax in front of the fire on cold and fresh winter days.

Ask our staff about private dining facilities for larger family groups.

£13.50 for 2 courses
£16.50 for 3 courses

What better way to spend precious time with family and friends than enjoying a traditional Sunday lunch at BEST WESTERN Salford Hall Hotel. Our meat is sourced from Aubrey Allen (by appointment to the Queen). The comfort and elegance of the Stanford Restaurant provides a relaxing setting for you to enjoy locally sourced produce, freshly prepared. For larger parties, ask about our private dining facilities which are complimentary.
To book, call 01386 871300 or email